Beef biriani

Name: Beef biriani
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg rice; Cooking oil; to taste Salt; Garlic; Pilau masala; Cardamon; Ginger; 500 ml Sour milk(mala); 1/2 kg meat; 2 grated carrots; 3 large onions; 2 peeled tomatoes; 5 spoons tomato paste; 5 large peeled whole tomatoes

Milka James @cook_9242377

Mombasa

When I have visitors especially from upcountry I always love to cook for them Biriani..Welcome to coast dishes

Milka James @cook_9242377

Mombasa

When I have visitors especially from upcountry I always love to cook for them Biriani..Welcome to coast dishes

Saved

Ingredients

4 servings

1/2 kgrice
Cooking oil
to tasteSalt
Garlic
Pilau masala
Cardamon
Ginger
500 mlSour milk(mala)
1/2 kgmeat
2grated carrots
3large onions
2peeled tomatoes
5 spoonstomato paste
5large peeled whole tomatoes

Saved

Steps

1

In a pan add the meat,sour Milka,pilau masala,ginger,grounded garlic,sour milk,salt to taste,grated carrots,peeled and cubed sliced tomatoes and 2 cups of water.cover and use minimal heat.let it simmer for 45 minutes
2

In another pan deep fry the whole potatoes to golden brown.remove then deep fry the onions.they have to ring onions.not small cuts.then remove and put them aside
3

In another pan cook the rice and cover it
4

After 45 minutes add the deep fried onions and potatoes in the Biriani mix(rojo) and 1/2 a cup of cooking oil.use very low heat
5

Stir very slowly to avoid potatoes being mashed
6

Then add the tomatoe paste and stir.at this point do not add water.Keep on stirring to.mix it.make sure it's low heat
7

After 10 minutes remove and serve with a cold juice plus fruit
8

Enjoy