Juicy crock pot shredded beef

Name: Juicy crock pot shredded beef
Total time: 600 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 1/2 lb Chuck Roast (look for a nice big chunk of fat in the mi; 1 can Beef broth or stock (whichever you prefer); 1 white or yellow onion cut in half then sliced as thin as you l; 3 tbsp worcestershire sauce (more or less depending on how you l

LottieStar @cook_2887040

Colorado Springs, Colorado

kitchen light made this look more yellow then it really is :-S

LottieStar @cook_2887040

Colorado Springs, Colorado

kitchen light made this look more yellow then it really is :-S

Saved

Ingredients

10 mins

16 servings

2 1/2 lbChuck Roast (look for a nice big chunk of fat in the mi
1 canBeef broth or stock (whichever you prefer)
1white or yellow onion cut in half then sliced as thin as you l
3 tbspworcestershire sauce (more or less depending on how you l

Saved

Steps

10 mins

1

Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep.
2

Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat.
3

Place whole Chuck Roast on top of onions.
4

Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix.
5

Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible.
6

If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water.
7

Enjoy on a potato bun or in a soft flour tortilla or even just by itself!