White Chocolate Peanut Butter Balls
Cooking Instructions
- 1
If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture.
- 2
Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour.
- 3
Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it.
- 4
Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate.
- 5
Put back in the freezer for about another hour and a half.
- 6
If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again.
- 7
You can add garnishes if you'd like. Enjoy!
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