Chicken Alfredo Lasagna Rollups

Name: Chicken Alfredo Lasagna Rollups
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 jars Alfredo sauce; 2 cans chicken breast; 1 package Italian seasoning; 1 box lasagna noodles, boiled; 24 oz ricotta cheese

mrs kevin gore @cook_3659679

Whether you have many hungry children, are looking for a meal with a romantic Italian flare, or are having dinner guests over; this meal will def please all taste buds

mrs kevin gore @cook_3659679

Whether you have many hungry children, are looking for a meal with a romantic Italian flare, or are having dinner guests over; this meal will def please all taste buds

Saved

Ingredients

25 min

8 servings

2 jarsAlfredo sauce
2 canschicken breast
1 packageItalian seasoning
1 boxlasagna noodles, boiled
24 ozricotta cheese

Saved

Steps

25 min

1

First open cans and break up chicken with a fork
2

Next preheat oven to 425°
3

In a 13x9 dish spray non stick spray and lay out four noodles width wise.
4

Use a tbsp spoon, spoon in 2 Tbsp and spread the Alfredo sauce lightly on the inside
5

Next layer ricotta cheese (about 2 tsp full or more)
6

Lastly add in two table spoon of chicken
7

Roll up the noodle as tightly as you can
8

Continue to do this all noodles. You will have about 12 in this dish. (Note: if you need more you should have about 6 more noodles that fit nicely in an 8x8 dish)
9

After all are rolled up top with the Alfredo sauce evenly and generously
10

Cover with tin foil and Bake for 25 mins.