Preheat oven to 350

Remove sausage from casing and brown until crumbly. Drain, reserving 1 Tbsp. drippings. With drippings in skillet and meat removed, cook garlic and onions until tender. Return sausage, add red peppers and wine. Bring to a boil and simmer 5 min., until most of the liquid is absorbed.

Cook spinach as directed. Drain and squeeze all water from spinach. Add egg, ricotta cheese, salt and pepper.

Layer in baking pan or dish sprayed with cooking spray - 1c Alfredo Sauce; 4 lasagna noodles; half the spinach ricotta mixture; half the sausage mixture; 1/4 of mozzarella cheese; 1c Alfredo Sauce.

Repeat with noodles, spinach mixture, meat mixture, mozzarella and 1c Alfredo sauce.

Top with 4 noodles and remaining Mozzarella

Spread remaining Alfredo Sauce and top with Parmesan Cheese.

Cover with foil and bake for 45 mins. Uncover and bake another 15 mins. Let stand for 15 min before serving.