Cooking Instructions
- 1
Preheat oven to 350
- 2
Remove sausage from casing and brown until crumbly. Drain, reserving 1 Tbsp. drippings. With drippings in skillet and meat removed, cook garlic and onions until tender. Return sausage, add red peppers and wine. Bring to a boil and simmer 5 min., until most of the liquid is absorbed.
- 3
Cook spinach as directed. Drain and squeeze all water from spinach. Add egg, ricotta cheese, salt and pepper.
- 4
Layer in baking pan or dish sprayed with cooking spray - 1c Alfredo Sauce; 4 lasagna noodles; half the spinach ricotta mixture; half the sausage mixture; 1/4 of mozzarella cheese; 1c Alfredo Sauce.
- 5
Repeat with noodles, spinach mixture, meat mixture, mozzarella and 1c Alfredo sauce.
- 6
Top with 4 noodles and remaining Mozzarella
- 7
Spread remaining Alfredo Sauce and top with Parmesan Cheese.
- 8
Cover with foil and bake for 45 mins. Uncover and bake another 15 mins. Let stand for 15 min before serving.
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