This has subtle, fresh flavours that work well together. Add more or less of the sauce ingredients to taste

Notes:- Be sure to drain the turkey and oil before the whole thing gets too heavy!- I accidentally dunked too much olive oil when I made mine, so the 1-2tsps is my estimate- I also used 4lbs of turkey (2 full packages) and it was very meat-heavy. If you want a meaty dish, it was still delicious. I personally prefer veg-heavy.- This dish was inspired by a random recipe I found on Pinterest, but it’s largely customized. The original called for only zucchini and chopped cherry tomatoes which I’m sure is also delicious!

I was looking for something to cook but I don't have any more meat in the fridge. I looked in the cupboard and I found the can of turkey so I decided to make a stir fry with it.This recipe is simple, easy, fast, and delicious!Let me know what you think :)

My husband and I both like the black pepper chicken from Panda Express. In an attempt to recreate it using an authentic Chinese recipe, I realized I didn't have chicken, so used ground turkey instead.*can be made using diced chicken thighs (or breast) as well - but I would recommend marinating them in a cornstarch, water & ginger mix

These recipes just come to me,cant explain it..but I'm sure Yahuah knows!!😀😀

I love this dish! So healthy and delicious!

Soo good. And easy as well as healthy. :chef

Fast and easy! Goes great served with my cold sesame noodles!

2 rules for stir frying: prepare your ingredients, because stir frying is very fast cooking. , and your wok must be very very hot. ( Oh and another rule: And do not use sesame oil for frying, use vegetable oil. ) . Hope you will find my recipe useful.