Turkey Stir Fry

Name: Turkey Stir Fry
Cuisine: American
Ingredients: 1 Rice; 1 lb. Turkey or Chicken cutlets, sliced up; 6 cups fresh Vegetables, cut up. Broccoli, pepper, onion, snowpea. mushroom, or any other.; 1/2 cup Chicken broth; 2 tbl. chopped Garlic; 1 tbl. chopped Ginger; 2 tbl. Rice wine vineger; 1/4 cup Soy sauce; 1 tbl. Sesame oil; 3 tbl. packed Brown sugar; 2 tbl. Hoisen sauce or honey; 1 tsp. Red pepper flakes; 1 tsp. Black pepper; 1 bunch Green onions, sliced

shela.sweeny @cook_3832368

Guyton, Georgia

Turkey Stir Fry

shela.sweeny @cook_3832368

Saved

Ingredients

Prep
1Rice
1lb. Turkey or Chicken cutlets, sliced up
6cups fresh Vegetables, cut up. Broccoli, pepper, onion, snowpea. mushroom, or any other.
Sauce
1/2cup Chicken broth
2tbl. chopped Garlic
1tbl. chopped Ginger
2tbl. Rice wine vineger
1/4cup Soy sauce
1tbl. Sesame oil
3tbl. packed Brown sugar
2tbl. Hoisen sauce or honey
1tsp. Red pepper flakes
1tsp. Black pepper
1bunch Green onions, sliced

Saved

Steps

1

Start your rice.
2

Prep ingredients and make a slurry of cornstarch and water (keep separate).
3

Cook meat in 1 tsp. Oil on high heat till pink is gone. Add sauce, bring to boil, set aside.
4

Stir fry vegs. in large saucpan on high heat in 1 tbl. oil until just beginning to soften.
5

Add meat mixture to vegs. Bring to boil. Add slurry a 1/4 cup at a time until desired thickness.
6

Serve with rice.
7