Steak Rice Bowl with Wasabi Sauce

Name: Steak Rice Bowl with Wasabi Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 steaks Beef steak; 1 dash Salt; 1 dash Pepper; 1 Beef tallow (or vegetable oil); 1 tbsp ☆Soy sauce; 1 tbsp ☆Sake; 1/2 tbsp ☆Mirin; 2 cm ☆Wasabi paste; 1 Hot cooked rice; 1 sheet Roasted nori seaweed

cookpad.japan @cookpad_jp

I wanted to have a hearty and filling meal.

Since the wasabi is cooked, the spiciness disappears. My 3 year old son was able to eat this. Scatter a handful of nori on top and serve! Recipe by Soujiro-

I wanted to have a hearty and filling meal.

Since the wasabi is cooked, the spiciness disappears. My 3 year old son was able to eat this. Scatter a handful of nori on top and serve! Recipe by Soujiro-

cookpad.japan @cookpad_jp

I wanted to have a hearty and filling meal.

Since the wasabi is cooked, the spiciness disappears. My 3 year old son was able to eat this. Scatter a handful of nori on top and serve! Recipe by Soujiro-

I wanted to have a hearty and filling meal.

Since the wasabi is cooked, the spiciness disappears. My 3 year old son was able to eat this. Scatter a handful of nori on top and serve! Recipe by Soujiro-

Saved

Ingredients

2 servings

2steaks Beef steak
1 dashSalt
1 dashPepper
1Beef tallow (or vegetable oil)
1 tbsp☆Soy sauce
1 tbsp☆Sake
1/2 tbsp☆Mirin
2cm ☆Wasabi paste
1Hot cooked rice
1sheet Roasted nori seaweed

Saved

Steps

1

Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
2

When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
3

Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
4

Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.