Sautéed Pork with Kiwi Sauce

Name: Sautéed Pork with Kiwi Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Pork (I used filet here); 1 large amount Seasoning: salt, black pepper; 3 Kiwi; 1 tbsp Honey; 1 tbsp White wine; 10 grams Butter

cookpad.japan @cookpad_jp

Pork and fruit go really well together.
This time I used my favorite kiwi sauce.

The sweet and sour kiwi sauce transforms the pork into a more fashionable dish.

When microwaving the kiwi, cover with plastic wrap.
Since the sauce doesn't have any added salt or pepper, make sure to thoroughly season the meat. Recipe by Nanairo

Pork and fruit go really well together.
This time I used my favorite kiwi sauce.

The sweet and sour kiwi sauce transforms the pork into a more fashionable dish.

When microwaving the kiwi, cover with plastic wrap.
Since the sauce doesn't have any added salt or pepper, make sure to thoroughly season the meat. Recipe by Nanairo

cookpad.japan @cookpad_jp

Pork and fruit go really well together.
This time I used my favorite kiwi sauce.

The sweet and sour kiwi sauce transforms the pork into a more fashionable dish.

When microwaving the kiwi, cover with plastic wrap.
Since the sauce doesn't have any added salt or pepper, make sure to thoroughly season the meat. Recipe by Nanairo

Pork and fruit go really well together.
This time I used my favorite kiwi sauce.

The sweet and sour kiwi sauce transforms the pork into a more fashionable dish.

When microwaving the kiwi, cover with plastic wrap.
Since the sauce doesn't have any added salt or pepper, make sure to thoroughly season the meat. Recipe by Nanairo

Saved

Ingredients

2 servings

250 gramsPork (I used filet here)
1 largeamount Seasoning: salt, black pepper
Kiwi Sauce
3Kiwi
1 tbspHoney
1 tbspWhite wine
10 gramsButter

Saved

Steps

1

Dice the kiwi and place into a heat-resistant dish along with the other ingredients. Microwave for 3 minutes at 900 W. Take it out to mix it up once and then microwave for another 3 minutes.
2

Cut the pork into thick slices and season with a large amount of salt and black pepper. Pan-fry in olive oil until crispy.
3

Place the pork on a plate and top with lots of kiwi sauce.