Gyros (greek meat fry)

Name: Gyros (greek meat fry)
Total time: 1800 s
Cuisine: American
Ingredients: 2 tsp paprika; 1 tsp dry basil; 1 tsp dry rosemary; 1 tsp dry parsley; 1 tsp salt; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp chili powder; 1 tsp dry tyme; 1 tsp oregano; 1/2 tsp ground black pepper; 2 lb pork; 3 tbsp vegetable oil

Michael Baumann @cook_2907328

Use in gyros or other meat dishes. Check my other recipes for

Michael Baumann @cook_2907328

Use in gyros or other meat dishes. Check my other recipes for

Saved

Ingredients

30 mins

Seasoning
2 tsppaprika
1 tspdry basil
1 tspdry rosemary
1 tspdry parsley
1 tspsalt
1 tsponion powder
1/2 tspgarlic powder
1/2 tspchili powder
1 tspdry tyme
1 tsporegano
1/2 tspground black pepper
Meat
2 lbpork
3 tbspvegetable oil

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Steps

30 mins

1

Combine all spices.
2

Remove undesired fat from meat and cut up into stripes about 1/4" thick and 2-3" long. Put into a bowl with a cover.
3

Add about 1-2 tablespoons of seasoning and oil to meat and mix until all meat is coated.
4

Cover bowl and let marinate for a few hours or overnight in the fridge. Stir every once in a while.
5

Fry up on medium heat. Use in different gyros dishes. Stay tuned for recipes.