Twice Baked Sweet Potatoes

Name: Twice Baked Sweet Potatoes
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 thick sweet potatoes; 1 stick butter; cubed; 1/2 cup heavy cream; 2/3 cup brown sugar; 1 vegetable oil; 1 salt and white pepper

ChefDoogles @ChefDoogles

Chicago, IL

Basic Recipe. Build upon it!

ChefDoogles @ChefDoogles

Chicago, IL

Basic Recipe. Build upon it!

Saved

Ingredients

1 hour

2 servings

2thick sweet potatoes
1 stickbutter; cubed
1/2 cupheavy cream
2/3 cupbrown sugar
1vegetable oil
1salt and white pepper

Saved

Steps

1 hour

1

Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
2

Bake at 350° for approximately one hour or until potatoes are fork tender.
3

Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
4

Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
5

Bake at 400° for 5-10 minutes or until potatoes are hot.
6

Garnish with anything!
7

Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple

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ChefDoogles @ChefDoogles

on February 07, 2014 01:26

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Sweet Vege Kamote Pepper Butter

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Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

Ingredients

Steps

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