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Stacy's Garlic & Herbed Turkey Breast
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A picture of Stacy's Garlic & Herbed Turkey Breast.

Stacy's Garlic & Herbed Turkey Breast

Stacy Rigos
Stacy Rigos @cook_3864399
Bradenton, Florida

This turkey breast has many flavors going on. Very tasty and moist. The directions seem complicated but are not. You can be a supetstar! I used a 4.5 lb turkey breast which I ordered at the butcher. The ingredients do not have to be adapted at all for a 6 lb turkey breast. Keep all the same. Note: for a 4.5 lb like mine the cooking time needs 15 min tented and not 20-40.

This turkey breast has many flavors going on. Very tasty and moist. The directions seem complicated but are not. You can be a supetstar! I used a 4.5 lb turkey breast which I ordered at the butcher. The ingredients do not have to be adapted at all for a 6 lb turkey breast. Keep all the same. Note: for a 4.5 lb like mine the cooking time needs 15 min tented and not 20-40.

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Stacy's Garlic & Herbed Turkey Breast

Stacy Rigos
Stacy Rigos @cook_3864399
Bradenton, Florida

This turkey breast has many flavors going on. Very tasty and moist. The directions seem complicated but are not. You can be a supetstar! I used a 4.5 lb turkey breast which I ordered at the butcher. The ingredients do not have to be adapted at all for a 6 lb turkey breast. Keep all the same. Note: for a 4.5 lb like mine the cooking time needs 15 min tented and not 20-40.

This turkey breast has many flavors going on. Very tasty and moist. The directions seem complicated but are not. You can be a supetstar! I used a 4.5 lb turkey breast which I ordered at the butcher. The ingredients do not have to be adapted at all for a 6 lb turkey breast. Keep all the same. Note: for a 4.5 lb like mine the cooking time needs 15 min tented and not 20-40.

Read more
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Ingredients

4 hours
4 servings
  1. Marinade:
  2. 4 1/2 lbBoneless Turkey Breast
  3. 2 tbspEVOO
  4. 2 tbspHoney
  5. 3/4 tspWorchestershire Sauce
  6. 3/4 tspCayenne Pepper
  7. 2 tspKosher Salt
  8. 1/2 cupChicken Broth
  9. For the Garlic Rub
  10. 2 tbspChopped Garlic
  11. 2 tbspOregano
  12. 1 tbspThyme
  13. 2 tbspParsley
  14. 1 tspSage
  15. 2 tbspButter, cut into Tblspoons then onto 1/4
  16. 1/4 tspKosher Salt
  17. 1/4 tspGround Black Pepper
  18. 1 tbspEVOO
  19. After Assembly:
  20. 2 tbspEVOO or Melted Buttet
  21. 1Kosher Salt
  22. 1Ground Black Pepper
  23. 1Paprika
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Steps

4 hours
  1. 1

    Marinade: Combine all ingredients listed under marinade ingredients. Place in a gallon storage bag and add the Turkey. Mix around and place in refrigerator for at least 2 hours up to overnight.

  2. 2

    Preheat oven to 375.

  3. 3

    Garlic Rub instructions. In a bowl combine all the ingredients listed under garlic rub ingredients and mix well.

  4. 4

    Spray a roasting pan with non stick spray.

  5. 5

    Remove turkey from marinade bag & discard leftover marinade.

  6. 6

    Place turkey in roasting pan. Using your fingers, gently loosen the skin on the turkey breast on all sides to separate from the flesh.

  7. 7

    Using fingers, spread the garlic mixture evenly under all the pockets of skin on the breast.

  8. 8

    Brush skin with either EVOO or melted butter to coat the top for Browning. Spread around with fingers to ensure the breast is evenly coated. Sprinkle with salt and pepper and paprika to season.

  9. 9

    Place in oven, uncovered for 1 hour.

  10. 10

    After the hour is up, tent the turkey with aluminum foil and put back in oven for another 20-40 minutes till done.

  11. 11

    Remove from oven and let stand 20 min before carving.

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Stacy Rigos
Stacy Rigos @cook_3864399
on April 07, 2013 20:45
Bradenton, Florida
I am a mother, a wife & an Accountant. My hobbies include television, cooking and baking as I am an old school believer that good food brings families closer together after a hectic week's worth of varying schedules. I am considered a "Master Cook" and not a chef because I haven't gone to culinary school. I always try new recipes every Saturday and love to make things from scratch. It brings a smile to everyone's face and you can taste the love and care that went into preparing every dish I make :)
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