Chicken pulao

Name: Chicken pulao
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 700 grms dehradun rice; 500 grms chicken; 2-3 onions sliced; 1 tb spoon ginger garlic paste; 2 tomatoes sliced and diced; 3-4 whole garam masalas; To taste salt; 2 tb spoon ghee; 2 tb spoon white oil; 1 t spoon turmeric powder; 1 t Spoon red chilli powder; 1 t spoon garam masala powder; 2-3 tb spoon hung curd

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

One pot meal to satisfy your hunger

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

One pot meal to satisfy your hunger

Saved

Ingredients

45 mins

4 servings

700 grmsdehradun rice
500 grmschicken
2-3onions sliced
1 tbspoon ginger garlic paste
2tomatoes sliced and diced
3-4whole garam masalas
To tastesalt
2 tbspoon ghee
2 tbspoon white oil
1 tspoon turmeric powder
1 tSpoon red chilli powder
1 tspoon garam masala powder
2-3 tbspoon hung curd

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Steps

45 mins

1

Wash the rice and soak
2

Marinate the chicken pieces with salt,red chilli powder,curd, ginger garlic paste, garam masala powder and turmeric
3

Heat a pan add the whole garam masalas and temper
4

Add the onion slices n fry well
5

Now add ginger garlic paste chilli powder salt and turmeric powder and mix
6

Add the marinated chicken pieces and fry them
7

Add tomato slices and green chilli
8

Now add the rice and mix well and add warm water into it and cover
9

As the rice and chicken pieces get cooked add the diced tomatoes and mix well
10

Finally add ghee and garam marsala powder and switch off the fire
11

Serve it hot