Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar

Name: Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Balsamic Vinegar; 3/4 cup Brown Sugar; 1/2 lb Bacon; 1 Small Onion; 1-2 lbs Brussel Sprouts; Salt; Pepper; 1 Tlbsp Olive Oil

Sandra @SanB69

Dublin, Ohio

I had Brussel Sprouts at Brew Brothers and really liked them... So I tried to find a recipe that was similar. I couldn't find a recipe, so I stole parts of recipes and created one.

Sandra @SanB69

Dublin, Ohio

I had Brussel Sprouts at Brew Brothers and really liked them... So I tried to find a recipe that was similar. I couldn't find a recipe, so I stole parts of recipes and created one.

Saved

Ingredients

30 mins

4 servings

Balsamic Drizzle
2 cupsBalsamic Vinegar
3/4 cupBrown Sugar
Bacon and onion
1/2 lbBacon
1Small Onion
Brussel Sprouts
1-2 lbsBrussel Sprouts
Salt
Pepper
1Tlbsp Olive Oil

Saved

Steps

30 mins

1

Set oven to 350°F
2

Balsamic Drizzle....
3

Combine 2 cups of Balsamic Vinegar and 3/4 cup of Brown Sugar in a small pan. Set on medium heat.
4

Mixture should be on a soft boil. Stirring occasionally. You want the mixture to reduce to the point that once you put a spoon in the pan, the mixture coats the spoon. Allow to cool. This is when it will thicken and become a glaze.
5

Onions and Bacon...
6

Cut bacon and onions into small pieces and put in skillet to cook.
7

Pull out of the skillet and set on a paper towel.
8

Brussel Sprouts
9

Soak in a large bowl of salt water for about 30 minutes.
10

Cut brown ends off and length wise
11

Toss in the skillet used for the bacon and onions and saute until browned
12

Put Brussel Sprouts on a foiled lined pan
13

Add the bacon and onions to the mixture and bake for 30 minutes
14

Drizzle Balsamic Drizzle over Sprouts.
15

Bake for 30 minutes