Garlic Brussel Sprouts
Loosely based on my mother’s friend’s Brussel sprout recipe. Pan crisped/slightly charred Brussel sprouts with crunchy minced garlic pieces
Garlic Brussel Sprouts
Loosely based on my mother’s friend’s Brussel sprout recipe. Pan crisped/slightly charred Brussel sprouts with crunchy minced garlic pieces
Cooking Instructions
- 1
Microwave Brussel sprouts for recommended time on bag (usually 4 and 1/2 minutes)
- 2
If using fresh Brussel sprouts, boil in large pot with teaspoon of sugar until tender enough to be stabbed easily with a fork
- 3
Once cool enough to handle, halve Brussel sprouts
- 4
Mince garlic cloves to desired size (larger pieces end in a crunchier end texture)
- 5
In a large pan on medium heat, add olive oil and garlic, sautéing until fragrant (about 30 seconds). Then add halved Brussel sprouts
- 6
Turn heat up to medium high and cook, stirring/flipping semi frequently. But leave sprouts in place long enough to develop browned/ slightly charred outsides
- 7
Once Brussel sprouts have browned outsides and the garlic pieces have turned dark brown, take off heat. Season with salt to taste
- 8
Serve
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