Carne Asada (1)

Name: Carne Asada (1)
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.); 1/2 C soy sauce; 1/2 C olive oil; 1/3 C white vinegar; 4 ea garlic cloves (minced); 1 t fresh ground black pepper; 1 t ground white pepper; 1 t mustard powder; 1 t garlic powder; 1 t chili powder; 1 t paprika; 1 t ground cumin; 1 t dried oregano; 1/2 t kosher salt; 2 ea juiced limes (retain juice & rinds); 2 ea green onion (rough chopped); 1 ea jalapeno (chopped, discard stem); 1/2 ea red onion (rough chopped); 1/2 C cilantro (chopped)

John Courtade @TheChefJohn

NW Washington

Carne Asada (1)

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John Courtade @TheChefJohn

Ingredients

15 mins

1 serving

3 lbscarne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
1/2 Csoy sauce
1/2 Colive oil
1/3 Cwhite vinegar
4ea garlic cloves (minced)
1 tfresh ground black pepper
1 tground white pepper
1 tmustard powder
1 tgarlic powder
1 tchili powder
1 tpaprika
1 tground cumin
1 tdried oregano
1/2 tkosher salt
2ea juiced limes (retain juice & rinds)
2ea green onion (rough chopped)
1ea jalapeno (chopped, discard stem)
1/2ea red onion (rough chopped)
1/2 Ccilantro (chopped)

Cooking Instructions

15 mins

1

Combine all ingredients except meat.
2

Let marinade rest for five minutes to allow flavors to bloom.
3

Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
4

Grill on a very hot grill to the desired doneness. Serve and enjoy!

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John Courtade @TheChefJohn

on July 13, 2014 03:59

NW Washington

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