Frozen chunky monkey brownie bars

Name: Frozen chunky monkey brownie bars
Yield: 16 servings
Cuisine: American
Ingredients: 1 packages brownie mix (plus whatever box calls for, egg, oil, water); 2 pints Ben and Jerry's Chunky Monkey; 1 packages mini unwrapped Reese's peanut butter cups; 1 1/2 cup semi sweet chocolate chips; 1/2 cup whipping cream( plus extra for whipped garnish); 2 cup strawberries; 1 juice of lemon; 2 tbsp powdered sugar

Kasia @cook_3476759

Elmwood Park, New Jersey

We wanted sweet frozen dessert for 4th of July so this is what I made and oh my, it was gone in a second

Kasia @cook_3476759

Elmwood Park, New Jersey

We wanted sweet frozen dessert for 4th of July so this is what I made and oh my, it was gone in a second

Saved

Ingredients

16 servings

1 packagesbrownie mix (plus whatever box calls for, egg, oil, water)
2 pintsBen and Jerry's Chunky Monkey
1 packagesmini unwrapped Reese's peanut butter cups
1 1/2 cupsemi sweet chocolate chips
1/2 cupwhipping cream( plus extra for whipped garnish)
2 cupstrawberries
1juice of lemon
2 tbsppowdered sugar

Saved

Steps

1

Bake brownie according to package directions in 8x8 pan lined with parchment. Just throw in bag of mini pb cups into a batter and take brownie out from oven 5min earlier.
2

While brownie is cooling put ice cream to the fridge so it has time to soften.
3

When cooled spread layer of ice cream on top of brownie and put in the freezer for few hours so ice cream freezes again
4

When ice cream is frozen again start chocolate layer. In a small saucepan pour whipping cream and simmer on low(do not boil). When hot take of the heat and add chocolate chips, mix until all melted.
5

Pour chocolate over ice cream, even out with spatula. Back in the freezer
6

Whip leftover cream to use as topping
7

Make strawberry sauce by blending strawberries, sugar and lemon juice.
8

To assemble cut 2x2 squares of brownie, top with strawberry sauce and dollop of whipped cream