Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Name: Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tuna steaks; 1 fresh squeezed lime; 2 clove of garlic crushed; 1/4 tsp salt and pepper; 1 tbsp olive oil; 1/2 tbsp coconut oil; 1 tsp toasted sesame seeds; 1/2 tsp ginger powder or 1 teaspoon fresh grated; 3 cup fresh spinach; 1/2 small red onion cut in half and sliced thin; 2 medium mushrooms sliced; 3 srips of bacon sliced into 1/2 inch pieces; 1 clove of garlic sliced thin or minced; 1 salt and pepper to taste

Novas_mom @cook_2932614

try it!!!! :)

Novas_mom @cook_2932614

try it!!!! :)

Saved

Ingredients

30 mins

2 servings

seared tuna and marinade
2tuna steaks
1fresh squeezed lime
2 cloveof garlic crushed
1/4 tspsalt and pepper
1 tbspolive oil
1/2 tbspcoconut oil
1 tsptoasted sesame seeds
1/2 tspginger powder or 1 teaspoon fresh grated
Sauted spinach, mushrooms, onions, and bacon
3 cupfresh spinach
1/2 smallred onion cut in half and sliced thin
2 mediummushrooms sliced
3srips of bacon sliced into 1/2 inch pieces
1 cloveof garlic sliced thin or minced
1salt and pepper to taste

Saved

Steps

30 mins

1

Whisk marinade ingredients add tuna steak set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
2

Heat fry pan add chopped bacon
3

Fry bacon until light brown. Add onions and mushrooms
4

Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
5

Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
6

When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
7

On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
8

Sear tuna on each side for about 2 min. You want the center of the steak to be nice, pink, and juicy!
9

Add a squeeze of lemon and enjoy!
10

Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)