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Vegetarian Scalloped Potatos
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A picture of Vegetarian Scalloped Potatos.

Vegetarian Scalloped Potatos

Feng-Shui
Feng-Shui @fengshui

scalloped taters i made in crockpot.. a version for lactose intollerance.

scalloped taters i made in crockpot.. a version for lactose intollerance.

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Vegetarian Scalloped Potatos

Feng-Shui
Feng-Shui @fengshui

scalloped taters i made in crockpot.. a version for lactose intollerance.

scalloped taters i made in crockpot.. a version for lactose intollerance.

Read more
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Ingredients

  • 4Potatos
  • 1/2Jalapeño Pepper
  • 1 cupDaiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
  • Greek Blend seasoning
  • 1/4 cupBroth
  • 1 tbspSmartBalance Butter (Extra Virgin Olive Oil Blend)
  • Himalayan Salt + Pepper (optional - to taste)
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Steps

  1. 1

    Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.

  2. 2

    Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**

  3. 3

    cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

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Feng-Shui
Feng-Shui @fengshui
on September 29, 2014 11:47
The stuff i cook is vegan, and do substitute to what i eat, because of allergies etc some may be old. i am on a rx meal plan not allowed to use food with lactose/treenuts.
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Keywords

Jalapeño Butter Potato Cheddar

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