Vegetarian Scalloped Potatos

Name: Vegetarian Scalloped Potatos
Cuisine: American
Ingredients: 4 Potatos; 1/2 Jalapeño Pepper; 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free); Greek Blend seasoning; 1/4 cup Broth; 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend); Himalayan Salt + Pepper (optional - to taste)

Feng-Shui @fengshui

scalloped taters i made in crockpot.. a version for lactose intollerance.

Feng-Shui @fengshui

scalloped taters i made in crockpot.. a version for lactose intollerance.

Saved

Ingredients

4Potatos
1/2Jalapeño Pepper
1 cupDaiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
Greek Blend seasoning
1/4 cupBroth
1 tbspSmartBalance Butter (Extra Virgin Olive Oil Blend)
Himalayan Salt + Pepper (optional - to taste)

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Steps

1

Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
2

Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**
3

cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

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Cooksnaps

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Feng-Shui @fengshui

on September 29, 2014 11:47

The stuff i cook is vegan, and do substitute to what i eat, because of allergies etc some may be old. i am on a rx meal plan not allowed to use food with lactose/treenuts.

Keywords

Jalapeño Butter Potato Cheddar

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Vegetarian Scalloped Potatos

Vegetarian Scalloped Potatos

Ingredients

Steps

Cooksnaps

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Keywords

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