Egg masala

Name: Egg masala
Cuisine: Indian
Ingredients: 6 Boiled egg; 1/2 Bowl Breadcrumbs; 1 tspn Ginger garlic paste; 2 Onion; 5-6 Green chillies; 4 tpsn Cornflour; 1/2 tspn Dhniya powder; Nmk hldi as taste; 1/2 tspn Jeera,; sabut dhniya; 1 tspn Tomato souce

Mayank Bainswal @cook_9191316

#egg

Mayank Bainswal @cook_9191316

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Ingredients

6Boiled egg
1/2 BowlBreadcrumbs
1 tspnGinger garlic paste
2Onion
5-6Green chillies
4 tpsnCornflour
1/2 tspnDhniya powder
Nmk hldi as taste
1/2 tspnJeera,
sabut dhniya
1 tspnTomato souce

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Steps

1

Ek pan mein ghee daal kar jeera,sabut dhniya ko tdk le.
2

Ab chopped kiy huy onion daal kar hlka brown karein.
3

Ab ginger garlic paste,souce,nmk,hldi add karein or pkaay.side mein hi egg ko half cut kar ke cornflour ka paste bana kar usme deep kar ke breadcrumbs se cott kar lein or deep fry kar le or alg nikal le.
4

Ab tadke mein green chillies or fry egg kiy huy daal de.
5

Dhniya powder daal kar 2 mint.tak pkay or grm grm serve karein🤗