Alu began ki sabji

Name: Alu began ki sabji
Cuisine: Indian
Ingredients: 3 potatoes; 3 began; 1 onion chopped; 1 tomato chopped; 1 spoon zeera powder; 1 spoon dhaniya powder; 1/2 spoon red chilli powder; 1 spoon methi ajwain seeds; 1/2 spoon salt; 1/2 spoon turmeric; 1/2 spoon kasuri methi; 1 spoon garlic ginger paste; Oil

Aneeta Rai @cook_8274486

Nepal

Alu began ki sabji

Aneeta Rai @cook_8274486

Saved

Ingredients

3potatoes
3began
1onion chopped
1tomato chopped
1 spoonzeera powder
1 spoondhaniya powder
1/2 spoonred chilli powder
1 spoonmethi ajwain seeds
1/2 spoonsalt
1/2 spoonturmeric
1/2 spoonkasuri methi
1 spoongarlic ginger paste
Oil

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Steps

1

Alu peeled off karke big pieces kijiye.aur began ko vi saf karke pcs kijiye.
2

Ab kadhai me oil garam karke methi ajwain fry kijiye. Fir onion fry kijiye. Fir garlic ginger paste add karke fry kijiye.
3

Ab alu dalke haldi and salt mix karke dhak dijiye.
4

Jab alu 50% pakjaye to began dalke chalaiye aur fir dhak kar pakne dijiye.
5

Jab began vi pakne ko aye tab zeera,dhaniya,chilli powder dalkar axi tarah mix karke fir dhakan lagake pakaiye.flame low rakhe.
6

Masala pakjaye tab tomato dalkar chalaiye.tomato pakte pakte sabji vi axi tarah pakjayegi.tab kasuri methi mix karke dhak dijiye aur gas off kardijiye.
7

Bas 5 minutes je baad serve karne ke liye ready hai. Roti chawal sab me perfect sabji.