Every time we have cheese fondue, it reminds me of the time we had it in Zermatt, Switzerland ❄️☃️🏂 😋

I used an electric fondue pot to prepare and serve this delicious cheese fondue. You could use a pot on the stove, however you need to keep the cheese warm for serving otherwise it stiffens up and is hard to dip.

There's a lot of recipes but this what we serve on New Years Eve

We made this tonight. You can use any variation of vegetables and meat you like. Great for a sit down together. There's no set amount, use how ever much and what you want of ingredients. I've added here a list of what I used in the past in a fondue.

In our family, it's tradition to ring in the new year with a homemade cheese fondue! The asiago is my own edition to my father's original recipe, as it's my favorite cheese and compliments it wonderfully. We look forward to it all year, so it's totally worth the splurge.

It's standard to use katakuriko or cornstarch, but I always find that mine ends up lumpy. That's why I tried creating a lump-free method For the cheese, buy two 300 g bags. You're definitely going to want seconds.This recipe is super easy. There's no way you'll fail. Recipe by Chiharu nesan

My family doesn't like cheese so much, so rather than fondue, I made this kind of cheesy dish.Adjust the amount of salt depending on the saltiness of the cheese. You can add some bread, potatoes, or wiener sausages to make this more filling. Recipe by leaf mama

Every year we make fondue on new years but we wanted my vegan boyfriend to enjoy it with us so we made him his own! It uses a non-dairy cashew base and the texture is just like real cheese fondue!

Hello!👩‍🍳I came with the most delicious breakfast meal! I think we can say that is the traditional fondue. In my country, it calls “mihlama”. You’re gonna love it! 🤩It is some clue of ingredients. Therefore I wanna say first. It is important to use good butter and cheese. Actually, mihlama’s cheese is different. We use mıhlama cheese or instead, you can use a little bit of salty melted cheese. Ok, let's get the recipe. 💁‍♀️

For a fondue dinner party with friends, we use three cheeses: cows milk aged cheddar, cows milk young gouda and home made cashew blue cheese. We dip the melted cheese with fresh baked sour dough bread, fresh apples, fresh vegetables into the bubbly cheeses in a fondue pot rubbed with elephant garlic, simmered in white wine and brandy.Traditionally, you use the cheese fondue crust that forms on the bottom of the fondue pot. This crust makes the baked cheese dessert, scraped out with a fork, cut in 4 wedges and served with home made fruit punch or cherry brandy.

I made this quickly with what I had at hand. If you don't use it all up, you can dilute it in hot water or soy milk to make a melted chocolate drink that's delicious. You can also spread it on bread. Check outto make macrobiotic french toast in your frying pan that you can make rather easily with the leftover chocolate. Recipe by moriam

This recipe was created from a seafood fondue that used crab and oysters. The original was delicious but too fishy for the family.