Cheese fondue

Name: Cheese fondue
Total time: 1800 s
Yield: 6 people
Cuisine: American
Ingredients: 8 oz gouda cheese; 8 oz fontina cheese; 8 oz gruyere cheese; 4 TBSP potato starch; ☆2 cup dry white wine - such as Sauvignon Blanc; ☆2 clove minced garlic; ☆2 TBSP fresh lemon juice; ●2 tsp brandy; ●1 tsp dijon mustard; ●1/4 tsp nutmeg; 1 potatoes; 1 bunch Broccoli; 6 asparagus; 6 slice prosciutto ham; 18 slices salami; Half cantaloupe; 1 can Black olive; 1 baguette; Handful tomatoes; 1 fuji apple

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

Every time we have cheese fondue, it reminds me of the time we had it in Zermatt, Switzerland ❄️☃️🏂 😋

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

Every time we have cheese fondue, it reminds me of the time we had it in Zermatt, Switzerland ❄️☃️🏂 😋

Saved

Ingredients

30 minutes

6 people

The fondue
8 ozgouda cheese
8 ozfontina cheese
8 ozgruyere cheese
4 TBSPpotato starch
☆2 cup dry white wine - such as Sauvignon Blanc
☆2 clove minced garlic
☆2 TBSP fresh lemon juice
●2 tsp brandy
●1 tsp dijon mustard
●1/4 tsp nutmeg
Dipping items
1potatoes
1 bunchBroccoli
6asparagus
6 sliceprosciutto ham
18 slicessalami
Halfcantaloupe
1 canBlack olive
1baguette
Handfultomatoes
1fuji apple

Saved

Steps

30 minutes

1

Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
2

Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
3

In the cheese fondue pot, medium heat, pour the ingredients of ☆
4

Add the cheese handful at a time and stir constantly until it’s done.
5

Once all the melted well, add the ingredients of ● and enjoy🥂

Saved

Cooksnaps

Saved

Naomi’s memo👩🏻‍🍳 @na0mi_memo

on December 17, 2020 06:54

CA, USA

Comments (5)

SaucyCheff @cook_2967854

December 27, 2020 21:44

My grandpa was from Zurich and every new years eve we would have fondue :) It's the ultimate comfort food! Which is necessary after 2020! His had the traditional ingredients, but I think I'm going to try this version this new years eve :) I love fondue with ripped up kaiser rolls (don't use fresh because it won't stay on your fork in the fondue). I am looking forward to this! Thank you for sharing :)

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Lemon Brandy Mustard Dijon Textured Soy Protein Broccoli Asparagus Tomato Cantaloupe Cheese Ham Potato Prosciutto Garlic Apple Wine

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