Low fat banana ice cream

Name: Low fat banana ice cream
Yield: 6 servings
Cuisine: American
Ingredients: 6 medium sized bananas; 2 cup milk; sugar(optional)

beekay @cook_3113384

Lagos, Nigeria

Actually, I wanted to do something healthy. Also, I don't have access to whipping cream where I live so I wanted to do something creamy so there we go.

beekay @cook_3113384

Lagos, Nigeria

Actually, I wanted to do something healthy. Also, I don't have access to whipping cream where I live so I wanted to do something creamy so there we go.

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Ingredients

6 servings

6medium sized bananas
2 cupmilk
sugar(optional)

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Steps

1

Slice bananas in a bowl and put in the freezer
2

Pour milk mixed with sugar in a bowl in a bowl and put in the freezer as well.
3

The milk and the bananas should stay in the freezer for about 6 hours or overnight.
4

Bring out the bananas and milk out of the freezer for about 15 minutes to soften.
5

Pour the bananas and milk in the blender and keep mixing until creamy enough.
6

It is done now. Just pour out of the blender and start to take. You can keep in a freezer to store for sometime.