Smoked Salmon Pasta
Variation, try swapping broccoli for a chopped leek, or chuck in a couple of handfuls of frozen peas a few minutes before the end
Smoked Salmon Pasta
Variation, try swapping broccoli for a chopped leek, or chuck in a couple of handfuls of frozen peas a few minutes before the end
Cooking Instructions
- 1
Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
- 2
Finely chop the onion and garlic
- 3
Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
- 4
Meanwhile thinly slice the mushrooms then add them to the pan
- 5
Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
- 6
Season to taste with salt and pepper
- 7
Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
- 8
Add the creme fraiche and stir well
- 9
Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
- 10
Add about half the grated cheese and mix well
- 11
Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
- 12
Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
- 13
Serve with the remaining cheese to sprinkle on top, black pepper to taste
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