Blackened Salmon with Greek Yogurt

Name: Blackened Salmon with Greek Yogurt
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 slice salmon fillets; 1 tbsp black pepper; 1 1/2 tbsp chili powder; 2 tbsp garlic powder; 2 tsp kosher salt; 2 tbsp oil; 4 tbsp greek yogurt

Missus C @cook_3444903

Blackened Salmon with Greek Yogurt by Rica

Missus C @cook_3444903

Blackened Salmon with Greek Yogurt by Rica

Saved

Ingredients

15 mins

4 servings

4 slicesalmon fillets
1 tbspblack pepper
1 1/2 tbspchili powder
2 tbspgarlic powder
2 tspkosher salt
2 tbspoil
4 tbspgreek yogurt

Saved

Steps

15 mins

1

Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
2

Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
3

Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
4

4. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.