Add beef (2 lbs.) Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker.

When beef is done take out and shred, save the broth

Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min. And salsa is done

Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together