Choy Sum Top Dried Shrimp /Hae Bee

Name: Choy Sum Top Dried Shrimp /Hae Bee
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Dried shrimp/ Hae bee; 4 cup Choy sum or any green vegetables if your preference; 1 cup Chicken or any stock; 3 small Bird eye Chili ( optional )

Lyii G @LyiiG

My Version Easy Side Dish Asian Style Loving it

Lyii G @LyiiG

My Version Easy Side Dish Asian Style Loving it

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Ingredients

10 mins

4 servings

1 cupDried shrimp/ Hae bee
4 cupChoy sum or any green vegetables if your preference
1 cupChicken or any stock
3 smallBird eye Chili ( optional )

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Steps

10 mins

1

Bring a pot of water to a boil then quick blanch the Choy sum vegetables for 1 minutes then drain dry
2

I used a cup of stock or any chicken soup as gravy for the Choy sum , simply bring the stock to a boil then add in the cooked blanch Choy sum for half a minute then plate it
3

Quick wash and drain dry the dried shrimp / Hae bee then Pound the dried shrimp / Hae bee with small Chili ( bird eye Chili ) optional then set aside
4

With oil pan fried the pounded dried shrimp / Hae bee till its lightly brown and fragrant but not burn then drain dry
5

To serve , just TOP the spicy dried shrimp / Hae bee on the Choy sum and enjoy