A picture of E's Wilderness Cabin Steak Marinade.

E's Wilderness Cabin Steak Marinade

earnie.bartley @cook_3281022

About 20 years ago, I rescued a stranded family and they invited me back to their cabin for dinner. They had been marinating pork loin chops for 3 days and they grilled them up. They were the best I ever had. It was a family secret recipe but since I saved them they shared it with me. Shh don't tell anyone ☺ A friend uses this for his community BBQ contest and has won 4 years in a row.

About 20 years ago, I rescued a stranded family and they invited me back to their cabin for dinner. They had been marinating pork loin chops for 3 days and they grilled them up. They were the best I ever had. It was a family secret recipe but since I saved them they shared it with me. Shh don't tell anyone ☺ A friend uses this for his community BBQ contest and has won 4 years in a row.

E's Wilderness Cabin Steak Marinade

earnie.bartley @cook_3281022

About 20 years ago, I rescued a stranded family and they invited me back to their cabin for dinner. They had been marinating pork loin chops for 3 days and they grilled them up. They were the best I ever had. It was a family secret recipe but since I saved them they shared it with me. Shh don't tell anyone ☺ A friend uses this for his community BBQ contest and has won 4 years in a row.

About 20 years ago, I rescued a stranded family and they invited me back to their cabin for dinner. They had been marinating pork loin chops for 3 days and they grilled them up. They were the best I ever had. It was a family secret recipe but since I saved them they shared it with me. Shh don't tell anyone ☺ A friend uses this for his community BBQ contest and has won 4 years in a row.

Saved

Ingredients

1 cupsoy sauce
1 cupred wine vinegar
1 cupolive oil or oil of your choice
1 smallJar jalapeños
1 tbspItalian seasoning
1 tbspOregano
1 tspFresh cracked pepper
2 tbspMinced garlic

Saved

Steps

1

Put all ingredients into a blender and blend well. Marinate meat (beef, pork, chicken) at least overnight. I use Zilploc bags to make clean up easy. If you want it hotter use a habanero or add more jalapeños but after you've blended everything.

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earnie.bartley @cook_3281022

on November 14, 2015 18:24

Comments

Keywords

Steak Jalapeño Pepper Soy Garlic Wine

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