Cinnamon Roll Cake

Name: Cinnamon Roll Cake
Yield: 9x9 pan
Cuisine: American
Ingredients: 1-1/2 cups flour; pinch salt; 1/2 cup sugar; 2 tsp baking powder; 3/4 cup milk; 1 egg; 1 tsp vanilla; 1 stick butter; 1/2 cup brown sugar; 1 tbsp cinnamon; 1 cup powdered sugar; 2.5 tbsp milk

Riley Mashburn @cook_6293628

An AWESOME sweet cinnamon cake that I've tweaked over the last few years. Double all measurements to make a 13x9 cake.

Riley Mashburn @cook_6293628

An AWESOME sweet cinnamon cake that I've tweaked over the last few years. Double all measurements to make a 13x9 cake.

Saved

Ingredients

9x9 pan

1-1/2 cupsflour
pinchsalt
1/2 cupsugar
2 tspbaking powder
3/4 cupmilk
1egg
1 tspvanilla
1 stickbutter
1/2 cupbrown sugar
1 tbspcinnamon
1 cuppowdered sugar
2.5 tbspmilk

Saved

Steps

1

Preheat Oven to 350
2

Mix flour, salt, sugar, baking powder, milk, egg, and vanilla for cake batter. Pour into pan. I typically use bakers joy spray on the pan.
3

Mix softened stick butter, brown sugar, and cinnamon. Pour mixture over top of cake batter
4

Bake 28-32 minutes or until toothpick comes out clean
5

Mix powdered sugar and milk. Pour over slightly cooled cake.
6

Enjoy!