Steps
- 1
Chop the ingredients to small pieces
- 2
Place a pan on the heat and add 3tablespoons of cooking oil,,add onions and cook till golden brown
- 3
Add green pepper and let it cook for 3minutes,then add garlic and allow it to cook
- 4
Add the liver and mix it to ensure its properly mixed
- 5
Let it cook for 5minutes while covered,,in moderate heat
- 6
Then add tomatoes and sprinkle the cubes,,cover to cook the tomatoes in moderate heat
- 7
In a half a cup of water,mix Royco powder and add in the meal and properly mix
- 8
Cover to cook well for 10minutes
- 9
Turn off the heat and srinkle the dhania and add the honey
- 10
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