Roasted Tomato and Garlic sauce

Name: Roasted Tomato and Garlic sauce
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 large Tomatoes; 2 clove Garlic; 4 pinch Oregano; 1 tsp Salt; 1 tsp Pepper; 1 tsp Olive Oil; 1 Red Wine

Roxanne King @reepercreaper

Irvine, Kentucky

Thick delicious!

Roxanne King @reepercreaper

Irvine, Kentucky

Thick delicious!

Saved

Ingredients

45 mins

3 servings

2 largeTomatoes
2 cloveGarlic
4 pinchOregano
1 tspSalt
1 tspPepper
1 tspOlive Oil
1Red Wine

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Steps

45 mins

1

Place olive oil in bottom of pan. Cut tomatoes in half and place in pan. Put garlic in pan also.
Season tomatoes with salt, pepper, oregano and toss in oven @375 for 20 min. I put it on Broil for 10 min, then back on back for 5.
2

Remove garlic as soon as it's roasted, before burning but leave tomatoes in.
When finished, add all to blender. Place towel over blender and be careful because it's hot. Blend slowly and completely, then add back to small pan.
3

Cook on low with wine until wine is cooked off.
Finished product will be thick, add more wine or water if you like it thinner. Doesn't need extra salt.

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Roxanne King @reepercreaper

on February 28, 2015 01:14

Irvine, Kentucky

I love to cook and flavor is the name of the game. I'm not afraid to get crazy with it and throw in the kitchen sink! Please note that my recipes are made with organic ingredients and from scratch whenever possible.