Sausage Soup

Name: Sausage Soup
Cuisine: American
Ingredients: 1 lb Hot Italian sausage cut in bite sized chunks; 2 unit Medium zucchini diced; 2 Spanish onions (yellow) diced; 5 clove of garlic; 2 can Diced Italian style tomatoes (14oz); 1 box Beef stock (32oz); 2 can Beef broth (14oz); 2 cup Burgundy red wine; 1 box Bow tie pasta; 1 tsp Dried parsley; 1 tsp Italian seasoning; 1 dash Crushed red pepper flakes; 1 Salt and pepper; 3 tbsp Butter

Megan Bending @cook_3608569

Scott Air Force Base, Illinois

My mom use to make this growing up, and now I make it for my friends in college. It's really easy and full of flavor. A nice, hardy, fall soup

Megan Bending @cook_3608569

Scott Air Force Base, Illinois

My mom use to make this growing up, and now I make it for my friends in college. It's really easy and full of flavor. A nice, hardy, fall soup

Saved

Ingredients

1 lbHot Italian sausage cut in bite sized chunks
2unit Medium zucchini diced
2Spanish onions (yellow) diced
5 cloveof garlic
2 canDiced Italian style tomatoes (14oz)
1 boxBeef stock (32oz)
2 canBeef broth (14oz)
2 cupBurgundy red wine
1 boxBow tie pasta
1 tspDried parsley
1 tspItalian seasoning
1 dashCrushed red pepper flakes
1Salt and pepper
3 tbspButter

Saved

Steps

1

Cook sausage in a skillet then set aside. Put either on a paper towel or something to avoid getting a lot of the grease in the soup, some is fine but not all of it
2

Dice the onion then, in a stock pot, sauté onion with butter till they are soft and tender. About 10min
3

Add garlic and stir for about 2more min
4

Add the whole cans of diced tomatoes (juice and all) then stir and bring to a simmer for about 3min. Also add the salt, pepper, parsley, and Italian seasoning
5

Add the wine, beef stock, and beef broth and bring to a boil uncovered
6

Once boiling, add the zucchini and sausage. Bring down to a simmer and simmer for 20min uncovered
7

Add the bow tie pasta for 11min or until pasta is done cooking