Had some leftover Ham from New Years Day, so I made ham salad out of it.

I recreated the salad that's sold at the deli counter in a certain department store food hall. I think that they use red onion rather than regular onions, and chicken rather than ham, but I adapted it to use ingredients that I can easily get at our neighborhood supermarket.If the salad is lacking in tartness, add a little lemon juice or vinegar. You can use any type of ham you like, but I recommend pastrami. Recipe by r2230

I needed a veg or salad after all the meat I ate with the BBQ. #Eattherainbow #Salad #lunch

I liked it when my mom made it. So I cooked my version of it.Please check the cellophane noodles to avoid over cooking.Drain the noodles and lettuce well before combining with other ingredients. The salad will be too watery otherwise.Use spaghetti instead of cellophane noodles for a pasta salad. Recipe by Tarochan

I made this salad as I wanted something healthy, quick and fresh.

I tried to recreate an appetizer I ate at a certain Italian restaurant. This is a large dish version for sharing at home.Make it just before eating.Note 1: Taste it and adjust the amount of Krazy Salt you add to the turnip and salad. If you are using a small amount of ham, it's fine to add a lot of salt.Note 2: Add the oil last (as a coating). It slightly prevents the salad from becoming watery. Recipe by Kechauru recipe

I just copied what my husband's mother made.Tips... Just mix!! If it's bland, add salt to your liking. The ham and tuna are already salty, so I think it tastes great even without salt . You can substitute mayonnaise as well . If you let it sit for 10 minutes after making it, the spiciness of the daikon radish sprouts will soften . Recipe by inomari

1117 kj per serve

We always have this with wine at our house.Adjust the amount of wasabi to your liking. Very ripe avocados work best. The dressing is a little on the generous side, so you can reduce the amount. Recipe by Poron526

I have a weakness for anything with the word salad in it that actually is not anything near good for you considering all the mayo, cheeses, and so on. Egg salad, pea salad, even onion salad! Anyway, this is my version of a couple of salads under the guise of Pea Salad....tons of cheese and TONS of bacon! Definitely not diet friendly!

I am a student at The Culinary Institute of America, I have made many recipes this is the first published on this app. If you enjoy please rate it and check back for future recipes.

I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!