Kimchi Fried Ramen

Name: Kimchi Fried Ramen
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 packages Any ramen /instant noodle or any noodle; 150 grams kimchi; 4 egg; 2 deseeded Red chili pepper; 2 deseeded green chili pepper; 1 bunch spring onion; 1 bunch fresh coriander leaf optional; 3 tbsp oil; 4 pounded garlic; 4 pounded shallot; 1 dash salt and pepper; 2 tbsp light soy sauce

Lyii G @LyiiG

LIGHT DIET BRUNCH

Lyii G @LyiiG

LIGHT DIET BRUNCH

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Ingredients

10 mins

4 servings

noodle option
3 packagesAny ramen /instant noodle or any noodle
150 gramskimchi
4egg
2deseeded Red chili pepper
2deseeded green chili pepper
1 bunchspring onion
1 bunchfresh coriander leaf optional
3 tbspoil
pounded paste
4pounded garlic
4pounded shallot
seasoning
1 dashsalt and pepper
2 tbsplight soy sauce

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Steps

10 mins

1

Cook ramen
2

Bring a pot of water to a boil then add ramen/instant noodle and let it simmer for 3 full minute then drain set aside
3

Pound garlic and shallot then set aside
4

Kimchi ramen
5

Oil in pan sauté pounded paste till fragrance then add cooked ramen with kimchi and eggs
6

Once egg start to set then stir fry to mix and add seasoning
7

Add spring onion and chili pepper and stir fry for about 1 minute till ramen are dry and lightly brown at the bottom
8

Off heat and serve