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Mom's Seasoned Red Rice with Peas
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A picture of Mom's Seasoned Red Rice with Peas.

Mom's Seasoned Red Rice with Peas

romy.devenecia
romy.devenecia @cook_3781541

Mom's Seasoned Red Rice with Peas

romy.devenecia
romy.devenecia @cook_3781541
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Ingredients

20 mins
6 servings
  • 3 cupMed Grain Rice
  • 3 cupWater
  • 1 3/4 tbspMazola Oil
  • 1/2 cupChopped Onions
  • 1/2 cupFrozen Peas
  • Achote Water
  • 1 envelopeAchote Seeds
  • 1 cupWater
  • 3/4 tbspSalt
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Steps

20 mins
  1. 1

    Soak Achote seeds in 1 cup of luke warm water. Gently rub seeds to collect the Achote flavoring.

  2. 2

    Strain Achote liquid into a bowl and add 3/4 tbs of salt; stir to dissolve salt.

  3. 3

    Gently rinse/clean 3 cups of rice; place rice and 3 cups of water in rice cooker. Do not start rice cooker.

  4. 4

    In a separate pot lightly saute onions.

  5. 5

    Add achote water to sauteed onions; stir gently and bring to a boil.

  6. 6

    CAREFULLY - Transfer Hot Achote water from pot to the rice cooker.

  7. 7

    Add 1/2 cup of frozen peas to rice cooker and stir to integrate.

  8. 8

    Taste liquid to ensure proper amount of salt...should have a slight saltiness; add salt as desired.

  9. 9

    Plug in and start rice cooker; wait 5 minutes after rice cooker completes and then fluff or gently toss rice before serving.

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romy.devenecia
romy.devenecia @cook_3781541
on May 18, 2014 03:53

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Keywords

Rice Onion Pea

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