Mom's Seasoned Red Rice with Peas
Mom's Seasoned Red Rice with Peas
Open in Cookpad AppSteps
- 1
Soak Achote seeds in 1 cup of luke warm water. Gently rub seeds to collect the Achote flavoring.
- 2
Strain Achote liquid into a bowl and add 3/4 tbs of salt; stir to dissolve salt.
- 3
Gently rinse/clean 3 cups of rice; place rice and 3 cups of water in rice cooker. Do not start rice cooker.
- 4
In a separate pot lightly saute onions.
- 5
Add achote water to sauteed onions; stir gently and bring to a boil.
- 6
CAREFULLY - Transfer Hot Achote water from pot to the rice cooker.
- 7
Add 1/2 cup of frozen peas to rice cooker and stir to integrate.
- 8
Taste liquid to ensure proper amount of salt...should have a slight saltiness; add salt as desired.
- 9
Plug in and start rice cooker; wait 5 minutes after rice cooker completes and then fluff or gently toss rice before serving.
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