One of the famous dishes in Libya is the bazines It is a barley flour cooked in water and immersed in a meat grater The gravy has many types and components Some of them cook it with mutton and potatoes like the inhabitants of Tripoli And some of them cook on the flesh of Alqod (small camel) as residents of the city of Rafla and the interior of Libya And some of them are inclined to put in his soup legumes like the inhabitants of the mountain And like the grass and gravy, like the city of Zuwara