Dim kosha

Name: Dim kosha
Yield: 4 persons
Cuisine: Indian
Ingredients: 6 no egg boiled; 2 no potato; 2 no onion paste; 2 tablespoons Ginger and garlic paste; For Tempering....; 1 piece bay leaf; 1 cinnamon stick; 2 pods green cardamom; 3 no cloves; 1 teaspoon sugar; 1 teaspoon cumin powder; to taste Salt; 1 teaspoon red chilli powder; 1 large tomato chopped; 3 tablespoons mustard oil

Uma Pandit @fupi_1975

DIM KOSHA or Bengali Egg curry with potato is a tasty and easy main course option . It is best served hot with steamed rice Roti or Paratha or Bengali like to serve with steamed rice .... #egg

Uma Pandit @fupi_1975

DIM KOSHA or Bengali Egg curry with potato is a tasty and easy main course option . It is best served hot with steamed rice Roti or Paratha or Bengali like to serve with steamed rice .... #egg

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Ingredients

4 persons

6no egg boiled
2no potato
2no onion paste
2 tablespoonsGinger and garlic paste
For Tempering....
1 piecebay leaf
1cinnamon stick
2 podsgreen cardamom
3no cloves
1 teaspoonsugar
1 teaspooncumin powder
to tasteSalt
1 teaspoonred chilli powder
1large tomato chopped
3 tablespoonsmustard oil

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Steps

1

Hard boil the eggs, remove shell and run a pinch of turmeric powder and salt on the surface and keep aside.
2

Cut the potato into medium sized wedges.
3

Make a masala paste of turmeric powder, chilli powder and cumin powder in 2tablespoon of water.
4

Heat 2 tablespoons of oil in a pan. Fry boiled eggs until they turn a light golden brown.
5

Add the remaining of oil and sugar. Heat until the sugar starts to caramelized and turns brown.
6

Turn the heat to medium. Add the bay leaf and coarsely crushed whole garam masala. Fry for 30 seconds.
7

Then add the onion paste, ginger and garlic paste and fry on medium heat till the onion become soft.
8

Add the masala paste and chopped tomatoes. Fry until the oil separate from the spices.
9

Add the potatoes and mix well for a minutes.
10

Add salt and warm water and let it come to boil. Simmer on low heat till potatoes are done.
11

Add the fried eggs. Cook for 3 minutes on medium heat.
12

Remove from the heat and garnished with coriander leaves.
13

Serve hot with Roti and steam Rice ☺☺