Matumbo wet fried

Name: Matumbo wet fried
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 kg fresh matumbo; 2 sizable onions; 2 round onions; 1 royco cube; 1 pinch salt; Cooking oil

Owino Silvester @cook_7659101

Kisumu

Matumbo takes time to boil normally. Steaming is the most appropriate method to cook matumbo fry

Owino Silvester @cook_7659101

Kisumu

Matumbo takes time to boil normally. Steaming is the most appropriate method to cook matumbo fry

Saved

Ingredients

45 minutes

2 servings

1/2 kgfresh matumbo
2sizable onions
2round onions
1royco cube
1 pinchsalt
Cooking oil

Saved

Steps

45 minutes

1

Wash the fresh matumbo in clean water
2

Cover with a tight lead to boil with the steam
3

In a sufuria add 500 ml of water and boil
4

When the water is about to dry up add a mixture of spices(onions, tomatoes, Dania).
5

Stir to obtain a perfect mixture
6

Add royco and a pinch of salt.
7

Add a little water, boil as you stir to obtain a wet stew
8

You can serve it plain or in a mixture of vegetables taken with ugali