Rice and boneless chicken

Name: Rice and boneless chicken
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 glass rice; Oil; 1 onion; Tomatoe paste; 250 gms boneless chicken; 1 coriander; Garlic; Ginger; Chicken masala

Sharon Wanja @cook_9414281

Learnt from my mum

Sharon Wanja @cook_9414281

Learnt from my mum

Saved

Ingredients

2 servings

1 glassrice
Oil
1onion
Tomatoe paste
250 gmsboneless chicken
1coriander
Garlic
Ginger
Chicken masala

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Steps

1

Put your sufuria on fire add your oil and onion
2

Let the onion turn golden brown
3

Add your chicken,garlic,ginger and masala
4

Let them cook till your desired taste
5

Add tomatoe paste stir till well mixed
6

Add your coriander and stir again
7

Add two glasses of water and cover
8

Let it boil
9

Add your washed rice and cover the sufuria
10

Keep checking till the water is no more
11

You can now serve with your desired drink
12

Enjoy

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Cooksnaps

Saved

Sharon Wanja @cook_9414281

on November 17, 2017 15:44

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