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Pav bhaaji cheese dosa/rice crepe fusion(street style)
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A picture of Pav bhaaji cheese dosa/rice crepe fusion(street style).

Pav bhaaji cheese dosa/rice crepe fusion(street style)

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

I have always been a fan of street food and love fusion cooking. A combo of a fantastic Mumbai street food and the good old southern delicacy only makes cooking fun and not to forget it’s fun eating it too!

I have always been a fan of street food and love fusion cooking. A combo of a fantastic Mumbai street food and the good old southern delicacy only makes cooking fun and not to forget it’s fun eating it too!

Read more

Pav bhaaji cheese dosa/rice crepe fusion(street style)

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

I have always been a fan of street food and love fusion cooking. A combo of a fantastic Mumbai street food and the good old southern delicacy only makes cooking fun and not to forget it’s fun eating it too!

I have always been a fan of street food and love fusion cooking. A combo of a fantastic Mumbai street food and the good old southern delicacy only makes cooking fun and not to forget it’s fun eating it too!

Read more
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Ingredients

  • 100 mldosa/idli batter(rice crepe batter)
  • 3 tspoil
  • 2 tbspnonions finely chopped
  • 2 tbspntomatoes finely chopped
  • 2 tbspnboiled veggies like green peas, cauliflower, potato, French beans, etc
  • 2 tbspntomato sauce
  • 1/2 tbspnchilli sauce
  • 1 1/2 tsppav bhaji masala powder
  • to tastesalt
  • 3 tspbutter
  • 2 tspcoriander leaves, finely chopped
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Steps

  1. 1

    Heat the dosa pan and pour a tsp of oil.

  2. 2

    Wipe off the oil with a kitchen towel

  3. 3

    Further sprinkle water over hot pan and wipe off completely. (This helps to cool the pan slightly, and get crispy – golden colour to dosa.)

  4. 4

    Now pour a ladle full of dosa batter and spread in circular manner gently.

  5. 5

    Keeping the flame on low add in chopped onions and chopped tomato in the center

  6. 6

    Add the boiled vegetables

  7. 7

    Add 2 tbsp tomato sauce and 2 tbsp chilli sauce.

  8. 8

    Add in ½ tsp pav bhaji masala powder and salt to taste.

  9. 9

    Add 1 tsp of butter and mix well.(optional)

  10. 10

    Mash slightly without breaking the dosa.spread the stuffing covering the entire dosa.

  11. 11

    Now sprinkle few chopped onions and coriander leaves.scrape the dosa from sides and fold half.

  12. 12

    Serve Pav bhaji dosa hot with coconut chutney or some butter. Enjoy!

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A Chef and A Mom
A Chef and A Mom @cook_9646775
on November 18, 2017 02:22
Pune
Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom
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Keywords

Crepes (Pancakes) Rice Onion Vege Pea Cauliflower Cilantro Masala Green Bean Tomato Sauce Butter Tomato Potato

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