Mince, Potatoes Kota

Name: Mince, Potatoes Kota
Total time: 1800 s
Yield: 4 serving
Cuisine: South African
Ingredients: 1 white loaf of bread; 5 potatoes; 2 tsp Rajah mild and spicy; To taste salt; 3 tbs margarine; 1 tsp baking powder; Little bit of milk; 500 g Mince meat; Cooking oil to fry; 1 onion; 1/2 beef stock; 1 tsp bbq; 1 tsp steak n chop spice; Left over carrots; 1 tsp rajah mild; 2 TBS Hearty beef

Sibongile M @cook_9675593

Spayikos for weekend and when you don't feel like eating healthy.

Sibongile M @cook_9675593

Spayikos for weekend and when you don't feel like eating healthy.

Saved

Ingredients

1:30 minutes

4 serving

1white loaf of bread
5potatoes
2 tspRajah mild and spicy
To tastesalt
3 tbsmargarine
1 tspbaking powder
Little bit of milk
500 gMince meat
Cooking oil to fry
1onion
1/2beef stock
1 tspbbq
1 tspsteak n chop spice
Left over carrots
1 tsprajah mild
2 TBSHearty beef

Saved

Steps

1:30 minutes

1

Peel potatoes and boil them for 25 minutes and also pour rajah mild spice to colour the potatoes and also add salt to taste
2

Drain water the mash the potatoes, add baking powder mix and pour milk to soften the potatoes.
3

Chop onion and fry it and crumble the beef stock and spice the mince with spices
4

Once it's cooked pour those carrots and stir.
5

Prepare the hearty beef soup to thicken it until it's cooked perfectly.