Makki & mulli ke patte ka paratha (radish leaves)
Open in Cookpad AppSteps
- 1
Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
- 2
Knead semi soft dough using water. Keep aside for 15 minutes.
- 3
Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
- 4
Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
- 5
Cook it until golden & crispy both sides.
- 6
Serve with curd, butter & amla pickle.
Cooksnaps
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