Makki & mulli ke patte ka paratha (radish leaves)

Name: Makki & mulli ke patte ka paratha (radish leaves)
Yield: 5 parantha
Cuisine: Indian
Ingredients: 300 gm maize Flour (makki atta); 1 cup chopped mulli ke patte(radish leaves); 1 tsp red pepper; 1/2 tsp carom seeds (ajwain); 2 green chillies finely chopped; to taste Salt; Desi ghee

Vimmi Bhatia @Vimmi2708

Ahmedabad

#cookingwithkids

Vimmi Bhatia @Vimmi2708

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Ingredients

20 "minutes

5 parantha

300 gmmaize Flour (makki atta)
1 cupchopped mulli ke patte(radish leaves)
1 tspred pepper
1/2 tspcarom seeds (ajwain)
2green chillies finely chopped
to tasteSalt
Desi ghee

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Steps

20 "minutes

1

Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
2

Knead semi soft dough using water. Keep aside for 15 minutes.
3

Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
4

Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
5

Cook it until golden & crispy both sides.
6

Serve with curd, butter & amla pickle.

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Vimmi Bhatia @Vimmi2708

on November 18, 2017 10:28

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Makki & mulli ke patte ka paratha (radish leaves)

Makki & mulli ke patte ka paratha (radish leaves)

Ingredients

Steps

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