Dry fruits karela

Name: Dry fruits karela
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Karela (round shape); to taste Salt; 1/2 cup Oil; 1/4 teaspoon Cumin seeds; 1 Green chilli (finely chopped); 10 pieces Cashew (chopped); 1/4 cup Raisins; 1/4 cup Almond (chopped); 1/4 teaspoon Red chilli powder; 1/4 teaspoon Turmeric powder; 1/4 teaspoon Coriander powder; 1/2 teaspoon Mango powder; 1/4 cup Fried onion; 2 spoon Lemon juice; 1 teaspoon Sugar

Nisha Srivastava @cook_9617683

#cookingwithkids

Nisha Srivastava @cook_9617683

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Ingredients

2 servings

1 cupKarela (round shape)
to tasteSalt
1/2 cupOil
1/4 teaspoonCumin seeds
1Green chilli (finely chopped)
10 piecesCashew (chopped)
1/4 cupRaisins
1/4 cup Almond (chopped)
1/4 teaspoonRed chilli powder
1/4 teaspoonTurmeric powder
1/4 teaspoonCoriander powder
1/2 teaspoonMango powder
1/4 cupFried onion
2 spoonLemon juice
1 teaspoonSugar

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Steps

1

Take a bowl add karela then wash it well.
2

Take a pan add oil then fry all the karela till it crunchy.
3

Take another pan add oil then add cumin seeds and green chilli saute then add cashew, raisins and almond fry for 1min..
4

Add red chilli powder, coriander powder, turmeric powder and mango powder fry for 1min.
5

Add fried karela then add fried onion saute then add sugar and lemon juice fry for 1min.
6

Dry fruits karela is ready to serve serve it by dry fruits.