Egg korma

Name: Egg korma
Cuisine: Indian
Ingredients: 4 egg; 1 cup dahi; 1/2 cup nariyal milk; 2 onion chopped; 4 garlic chopd; 1 inch piece ginger; 2 choti Elaichi; 2 long; 1 pcs dalchini; 1 tsp garam masala; 1 tsp mirchi powder; 1/2 tsp haldi powder; 1 tsp kati huyi hari dhaniya; as needed Oil; to taste Salt; as needed water

Sajida Khan @kitchencooking

Navi Mumbai

#egg

Sajida Khan @kitchencooking

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Ingredients

4egg
1 cupdahi
1/2 cupnariyal milk
2onion chopped
4garlic chopd
1 inch piece ginger
2choti Elaichi
2long
1 pcs dalchini
1 tspgaram masala
1 tspmirchi powder
1/2 tsphaldi powder
1 tspkati huyi hari dhaniya
as needed Oil
to tasteSalt
as needed water

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Steps

1

Ande ko bowl karle thanda hone dijiye
2

Ek jar me onion ginger garlic ko dalkar mixi me pees lijiye
3

Ande ke chhilke nikal kar tuth pic se ande me chhed karein
4

Gas on karein pan rakhe usme oil dale oil garam hone par ande ko fry kar lijiye
5

Ab usi pan me aur oil dale oil garam hone par chhoti Elaichi long dalchini dale khuch der chalaye
6

Fir pisa huwa paste dale bhune garam masala dale namak haldi powder mirchi powder dalkar bhune fir dahi dalkar chalaye fir nariyal milk dale chalaye ek cup pani dalkar dhak dijiye
7

Jab ek ubal a jay to usme anda dale khuch der silo flame par rehne dijiye fir gas of karein upar se hari dhaniya dal dijiye