Steps
- 1
Boil beans until just tender. 4-5 minutes
- 2
In a small bowl, combine soy sauce, sesame oil & sugar
- 3
Drain beans, set aside
- 4
Spray wok or skillet with non-stick cooking spray. Place over medium - high heat. Add garlic; cook, stirring constantly until softened, 20-30 seconds
- 5
Add green beans ; cook, stirring and turning constantly until well coated, about 2 minutes.
- 6
add soy sauce mixture; continue to stir and turn until most of the liquid is absorbed, 1-2 minutes.
Keywords
Similar Recipes
More Recipes
-

Radhika Shaparia
-

Healthy delicious majedar vermicelli dry fruits kheer
Ramaben Joshi
-

Salmon in Honey Glaze with Lemon
ALEX xx ✈🇬🇧🇱🇹
-

Radek Bumbálek
-

Radek Bumbálek
-

chef Nidhi Bole
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/370567









Comments