Palak Anda Curry

Name: Palak Anda Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups chopped spinach leaves; 3 cups water; 1 bayleaf; 1 tablespoon ghee; 1 teaspoon cumin seeds; 1 tablespoon ginger garlic paste; 1/2 cup chopped onion; 1/2 cup chopped tomatoes; to taste Salt; 1/2 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1/2 cup water; 1 tablespoon cream; For egg roast:; 3-4 eggs; as needed Water (for boiling eggs); 1 teaspoon ghee; 1/2 teaspoon red chilli powder; 1/2 teaspoon salt; 1/4 teaspoon cumin seeds

Ruchika Sapra @cook_9277139

Rohtak

A very healthy and perfect dinner for the chilli winter evenings.

Ruchika Sapra @cook_9277139

Rohtak

A very healthy and perfect dinner for the chilli winter evenings.

Saved

Ingredients

30 mins

2 servings

2 cupschopped spinach leaves
3 cupswater
1bayleaf
1 tablespoonghee
1 teaspooncumin seeds
1 tablespoonginger garlic paste
1/2 cupchopped onion
1/2 cupchopped tomatoes
to tasteSalt
1/2 teaspoon red chilli powder
1/4 teaspoonturmeric powder
1/2 teaspoongaram masala
1/2 cupwater
1 tablespooncream
For egg roast:
3-4eggs
as neededWater (for boiling eggs)
1 teaspoonghee
1/2 teaspoonred chilli powder
1/2 teaspoonsalt
1/4 teaspooncumin seeds

Saved

Steps

30 mins

1

Heat a pan. Add 3 cups water and add chopped spinach leaves in it. Cook for around 10 minutes.
2

Drain spinach leaves from water and add to grinder along with half cup water. Grind it.
3

Heat a pan. Add 1 tablespoon ghee to it. Add bayleaf and cumin seeds. Add ginger garlic paste to it. Saute.
4

Add chopped onions to it and cook until translucent.
5

Add chopped tomatoes to it and cook for around 4-5 minutes.
6

Add salt, red chilli powder, turmeric powder and garam masala to it.
7

Add palak paste to it and cook for around 7-8 minutes
8

Add cream and cook for another 2 minutes.
9

Boil eggs for around 10 minutes.
10

Peel them.
11

Heat ghee in a pan. Add salt, red chilli powder and cumin seeds as required for egg roast to it.
12

Add peeled eggs and roast them.
13

Cut eggs in half and add to palak curry.
14

Serve with parantha.