Homemade Custard

Name: Homemade Custard
Cuisine: South African
Ingredients: 500 ml cream; 5 egg yolks; 2-3 tablespoon sweetener (you can use 2 tbs sugar)); Pinch salt; 1 teaspoon vanilla essence

felicity Sikhulile Sibanyoni @cook_3525405

Nelspruit

I am on a healthy lifestyle mission. Today I decided to have a homemade custard with homemade chocolate cake. I am sharing the custard of course today👌, the cake next time.

felicity Sikhulile Sibanyoni @cook_3525405

Nelspruit

I am on a healthy lifestyle mission. Today I decided to have a homemade custard with homemade chocolate cake. I am sharing the custard of course today👌, the cake next time.

Saved

Ingredients

500 mlcream
5egg yolks
2-3 tablespoonsweetener (you can use 2 tbs sugar))
Pinchsalt
1 teaspoonvanilla essence

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Steps

1

In a pot combine cream and vanilla. Place on the stove and heat until it starts bubbling. Remove from heat
2

In a bowl, place egg yolks with sweetener and salt. Whisk until creamy.
3

Add a little warm cream to the egg yolk and whisk well. Keep on adding the cream and whisking until it is properly combined.
4

Decant back into the pot and place over medium heat while whisking continuously. Cook until the custard reaches the desired consistency. Remove from heat
5

Serve with you chocolate cake and enjoy.