Lemon cake

Name: Lemon cake
Total time: 3600 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 500 g flour; 250 g blue band; 250 g sugar; 2 lemons; 1 spoon chocolate; 2 spoons baking powder; 3 eggs; 1/2 cup milk

Pauline Kariuko @cook_9414510

Easy to brake

Pauline Kariuko @cook_9414510

Easy to brake

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Ingredients

1 hr

8 servings

500 gflour
250 gblue band
250 gsugar
2lemons
1 spoonchocolate
2 spoonsbaking powder
3eggs
1/2 cupmilk

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Steps

1 hr

1

Mix sugar and blueband till its fine
2

Add chocolate and eggs and stir
3

Add flour and baking powder greated lemon and milk then stir
4

The substance should flow consistently
5

Greece the baking tray with blue band
6

Add the substance in the baking tray
7

Put the tray in the oven bake in a moderate heat
8

When ready serve with tea

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Cooksnaps

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Pauline Kariuko @cook_9414510

on November 19, 2017 13:39

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