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Broccoli Corn Bread
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A picture of Broccoli Corn Bread.

Broccoli Corn Bread

annmar
annmar @cook_3076317
North Carolina USA

Dad so tired of hearing Mom recite this recipe to all who tasted it, he made and carried copies with him when they went to pot lucks.

Dad so tired of hearing Mom recite this recipe to all who tasted it, he made and carried copies with him when they went to pot lucks.

Read more

Broccoli Corn Bread

annmar
annmar @cook_3076317
North Carolina USA

Dad so tired of hearing Mom recite this recipe to all who tasted it, he made and carried copies with him when they went to pot lucks.

Dad so tired of hearing Mom recite this recipe to all who tasted it, he made and carried copies with him when they went to pot lucks.

Read more
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Ingredients

  • 1-10 ouncepackage frozen chopped broccoli, thawed and drained well
  • 1- large onion, chopped
  • 6- ounce cottage cheese
  • 1/2- stick margarine, melted
  • 4- eggs, beaten with 1 tsp salt
  • 1- box Jiffy Corn Muffin Mix
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Steps

  1. 1

    Mix first 5 ingredients.

  2. 2

    Add Jiffy mix.

  3. 3

    Pour into greased 8"x 11" pan or casserole dish.

  4. 4

    Bake about 25 minutes at 400 degrees.

  5. 5

    Cool, then cut into squares.

  6. 6

    Keeps well in the refrigerator and can be easily reheated. Also freezes well.

  7. 7

    Also can use spinach instead of broccoli.

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annmar
annmar @cook_3076317
on November 19, 2017 18:40
North Carolina USA

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Keywords

Cornbread Onion Corn Cottage Cheese Textured Soy Protein Broccoli Egg

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