Cranberry Walnut Cheesecake Pie
Rosalba Murguia @cook_2959303
Cooking Instructions
- 1
In large bowl beat milk pudding mix and lemon peel with wire whisk for 1 min.
- 2
Mixture will be very thick. Whisk in half of the whipped topping.or.
- 3
Carefully spread half of pudding mixture in crust.
- 4
Spoon half of cranberry sauce over pudding mixture.
- 5
Sprinkle with half of the walnuts.
- 6
Top with remaining pudding mixture.
- 7
Regrigerate at least 4 hours or until set.
- 8
Top with remaining cranberry sauce, whipped topping and walnuts.
- 9
Garnish as desired. Store in refrigerator.
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