Cranberry Walnut Cheesecake Pie

Name: Cranberry Walnut Cheesecake Pie
Cuisine: American
Ingredients: 1 1/4 cup cold milk; 2 packages cheesecake flavor instant pudding & pie filling; 1/2 tsp grated lemon peel; 8 oz frozen non-dairy whipped topping, thawed, divided; 1 Keebler Ready Crust, Graham Pie Crust; 1 can 16 oz of whole cranberry sauce, divided; 1/2 cup chopped walnuts, toasted, divided

Rosalba Murguia @cook_2959303

Cranberry Walnut Cheesecake Pie

Rosalba Murguia @cook_2959303

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Ingredients

1 1/4 cupcold milk
2 packagescheesecake flavor instant pudding & pie filling
1/2 tspgrated lemon peel
8 ozfrozen non-dairy whipped topping, thawed, divided
1Keebler Ready Crust, Graham Pie Crust
1 can16 oz of whole cranberry sauce, divided
1/2 cupchopped walnuts, toasted, divided

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Steps

1

In large bowl beat milk pudding mix and lemon peel with wire whisk for 1 min.
2

Mixture will be very thick. Whisk in half of the whipped topping.or.
3

Carefully spread half of pudding mixture in crust.
4

Spoon half of cranberry sauce over pudding mixture.
5

Sprinkle with half of the walnuts.
6

Top with remaining pudding mixture.
7

Regrigerate at least 4 hours or until set.
8

Top with remaining cranberry sauce, whipped topping and walnuts.
9

Garnish as desired. Store in refrigerator.